Lemon-Garlic Butter Chicken with Green Beans is a flavorful and comforting dish that’s both simple and elegant. The chicken is coated in a savory butter and garlic sauce with a zesty kick of lemon, creating a rich and tangy flavor profile.
Total Time:
40 mins
Ingredients
-
1 pound chicken breast cutlets
-
1 teaspoon salt, divided
-
½ teaspoon ground pepper, divided
-
2 tablespoons extra-virgin olive oil, divided
-
6 cups green beans (about 1 pound), trimmed
-
4 cloves garlic, thinly sliced
-
1 teaspoon grated lemon zest
-
1 teaspoon chopped fresh thyme, plus leaves for garnish
-
¼ cup unsalted chicken broth
-
¼ cup dry white wine
-
1 tablespoon lemon juice
-
¼ cup toasted pine nuts (see Tip)
-
Lemon wedges for garnish
Directions
Prepare the Chicken:
-
Season the chicken breasts or thighs generously with salt and pepper.
-
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear for about 6-7 minutes per side, or until golden brown and cooked through. Cooking times may vary based on thickness.
-
Remove the chicken from the skillet and set aside.
Make the Lemon-Garlic Butter Sauce:
-
In the same skillet, reduce the heat to medium. Add the butter and let it melt.
-
Add the minced garlic and cook for about 1 minute, until fragrant but not browned.
-
Stir in the lemon juice and zest, and add thyme or rosemary if using. Allow the sauce to simmer for another 1-2 minutes.
Finish the Chicken:
-
Return the chicken to the skillet and coat it in the lemon-garlic butter sauce.
-
Let it cook for an additional 2-3 minutes, allowing the chicken to soak up the flavors and heat through.
Cook the Green Beans:
-
While the chicken is finishing, heat olive oil or butter in another skillet over medium heat.
-
Add the green beans and cook, stirring occasionally, for about 5-7 minutes, until they are crisp-tender.
-
Add the minced garlic in the last minute of cooking, and season with salt and pepper. Optionally, sprinkle with a bit of lemon zest for extra brightness.
Serve:
-
Plate the chicken and green beans. Spoon extra lemon-garlic butter sauce from the skillet over the chicken.
-
Garnish with freshly chopped parsley and serve immediately.
