Korean BBQ Short Ribs (Galbi) are tender, thinly sliced beef ribs marinated in a flavorful blend of soy sauce, garlic, ginger, sesame oil, and a hint of sweetness. Grilled to perfection, they boast a smoky char and juicy, caramelized edges, delivering a rich, savory-sweet taste with every bite. Perfect for sharing, they embody the vibrant essence of Korean cuisine.

Korean BBQ Marinated Beef Short Rib

Korean BBQ Marinated Beef Short Ribs, also known as Galbi, are thinly sliced across the bone for quick cooking and maximum flavor absorption. The marinade combines soy sauce, sesame oil, garlic, ginger, brown sugar, and a touch of pear or apple for natural sweetness and tenderizing. These ribs are traditionally grilled over an open flame for a smoky char and caramelized glaze. Perfect as a centerpiece dish, they’re served with rice, kimchi, and fresh vegetables, embodying the essence of Korean BBQ culture.

Korean Barbecue Marinade for Beef Short Ribs(PIC)

The do-it-yourself cooking experience aside, one of the things that make Korean BBQ so great is the Korean barbecue marinades. There are a few things that make Korean barbecue marinades so distinctive:

Great tenderizing effect: Korean barbecue marinades use fresh fruits like nashi pears, regular ones, apples, kiwis, and pineapples, all having natural tenderizing effects. These fruits break down the fibers of otherwise tough meats, such as the short ribs we are using today, to render them exceptionally tender-even if you happen to overcook them!

Distinctive sweet-savory flavor – They have a familiar yet unique Asian flavor. They are often strong on garlic – much Korean food is! – leaning towards the sweet but still savory. As some of the sweetness comes from fruit rather than sugar, it’s very different from the sugary-sweet taste of some Western sauces. They are also complex, including ingredients like grated onion which adds a great boost of savory flavor and body.

Ingredients:

• 2 lbs beef short ribs (flanken-cut)

• 1/2 cup soy sauce

• 1/4 cup brown sugar

• 2 tbsp sesame oil

• 1/4 cup rice vinegar or mirin

• 4 garlic cloves (minced)

• 1 tbsp grated ginger

• 1/2 pear or apple (grated)

• 2 green onions (chopped)

• 1 tsp sesame seeds

• Black pepper (to taste)

Instructions:

1. Prepare Marinade: In a bowl, mix soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, pear, green onions, sesame seeds, and black pepper. For an authentic Korean BBQ experience, try making Galbi Korean BBQ, also known as Korean short ribs. This easy Korean BBQ recipe will leave you craving for more. To get started, prepare the Galbi marinade. In a bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, pear, green onions, sesame seeds, and black pepper. This flavorful blend will make your BBQ short ribs Korean style truly delicious. Don’t forget to let the short ribs marinate in the Galbi sauce for a few hours to maximize the flavor. Once marinated, grill the ribs to perfection and serve them with steamed rice and kimchi for a complete Korean grilled ribs meal. Enjoy the best Korean short ribs with this mouthwatering recipe.

2. Marinate Ribs: Place ribs in a large zip-top bag or dish, pour marinade, and coat evenly. Marinate for 4-12 hours in the fridge.

3. Cook: Grill ribs on medium-high heat for 3-4 minutes per side or until caramelized and cooked through.

4. Serve: Garnish with sesame seeds and green onions. Serve hot with steamed rice and banchan (Korean side dishes).