Garlicky, melty, and completely addictive
These Cheesy Garlic Chicken Wraps are perfect for busy weeknights.Searching for the ideal quick meal and comfort food combo? Encased in a golden, crispy tortilla, these Cheesy Garlic Chicken Wraps are stuffed with juicy spiced chicken, luscious cheese, and a buttery garlic sauce. Perfect for parties, lunches, and dinners!
Why Are These Wraps Unique?
- Super Cheesy: Two layers of mozzarella and cheddar cheese
- Garlic Lover’s Dream: infused with homemade garlic butter
- Easy & Quick: Prepared in less than 25 minutes
- Versatile: Use leftover grilled chicken or rotisserie chicken
- Ideal for Every Age: Excellent for adults and kid-approved
Ingredients:
Regarding the chicken filling
2 cups of cooked chicken, either finely chopped or shredded
One teaspoon of butter or olive oil
Half a teaspoon of garlic powder
Half a teaspoon of optional chili flakes
To taste, add salt and black pepper.
For Garlic Butter:
2 tablespoons of butter
Two to three cloves of finely chopped garlic
Half a teaspoon of oregano
1/4 teaspoon of salt
To assemble the wrap:
Four large parathas or tortillas
One cup of mozzarella shreds
Half a cup of optional cheddar cheese
Half a cup of chopped capsicum or onions (optional)
Spicy sauce or mayonnaise (optional)
How To Make Cheesy Garlic Chicken Wraps
STEP 1: Prepare the garlic butter.
Melt the butter in a small pan over low heat.
Sauté the minced garlic for 30 seconds until it becomes fragrant.
Add a pinch of salt and oregano and stir.
Take off the heat and place aside.
Step 2: Get the chicken ready. Heat a pan with 1 tsp oil.
Season with salt, pepper, chili flakes, garlic powder, and shredded chicken.
Sauté for two to three minutes, or until heated through and coated evenly.
Optional: For added taste, add chopped onion or capsicum.
Step 3: Put the Wraps Together
For flexibility, slightly reheat your tortillas or parathas.
Apply a thin layer of garlic butter to one side.
Conversely, include:
A spoonful of the chicken mixture
Add a little cheese and mozzarella.
Vegetables or sauces are optional.
Tightly fold into a burrito or wrap.
Step 4: Toast Until Golden Preheat a nonstick skillet over medium heat.
Lay the wrap with the seam facing downward.
Toast both sides for two to three minutes, or until golden brown and crispy, with a slight press.
Remove, cut in half, and top with more spicy mayo or garlic butter.
Serve with wedges or French fries.
Ranch or garlic dip
A crisp side salad
Lemonade or chilled Coke
How to Make It Perfect
Make your own garlic butter; it will change everything!
Avoid packing too much, or your wrap might tear.
Do you want it to be crispy? In a sandwich press, grill.
For a vegetarian version, substitute paneer or mushrooms for the chicken.
